From Unified Ferments:

“Our company lives at the intersection of two culinary wisdom traditions: tea production and fermentation.

Both practices have a lineage which extends deep into prehistory, and both represent an innately symbiotic relationship between humans and their surroundings.

In bringing them together, we have a class of non-alcoholic
fermented beverages that defies the term “kombucha.”

Unlike most people fermenting tea, we believe that tea is #1.
We use the chemistry of kombucha fermentation to unpack and translate tea into a novel context. In doing so, we’re happy to offer a
non alcoholic offering that sits comfortably in stemware.

With more and more people seeking to reduce alcohol in their lifestyle, or just hoping to get a more pain-free wind-down in their day, we find ourselves in the middle of a movement to drink better – 
and we’re happy to help :)”

Links to more info about Unified Ferments: